0 0
A Pistachio Twist To Pesto

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup salted pistachios (shells removed)
2 cups fresh basil
1 cup good quality parmesan cheese
6 garlic cloves (peeled)
olive oil

Nutritional information

205.9
Calories
127 g
Calories From Fat
14.1 g
Total Fat
5.2 g
Saturated Fat
22 mg
Cholesterol
384 mg
Sodium
7.7 g
Carbs
2.5 g
Dietary Fiber
1.5 g
Sugars
13.6 g
Protein
66g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

A Pistachio Twist To Pesto

Features:
    Cuisine:

    This is a great tasting pesto! Every once in a while for a change I will add a few flakes of red pepper. Try it you'll like it!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    A Pistachio Twist to Pesto, This is a great tasting pesto! Every once in a while for a change I will add a few flakes of red pepper Try it you’ll like it!, This is a great tasting pesto! Every once in a while for a change I will add a few flakes of red pepper Try it you’ll like it!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Food Processor Add All Ingredients Except Olive Oil.

    2
    Done

    Pulse the Mixture Slowly Adding Olive Oil Until It Is a Pasty Consistency or to Your Liking.

    3
    Done

    Serve as You Would Regular Pesto!

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Lettuce Rolls With Jicama And Avocado
    Featured Image
    next
    Beet, Walnut, Wheat Berry Salad With
    Featured Image
    previous
    Lettuce Rolls With Jicama And Avocado
    Featured Image
    next
    Beet, Walnut, Wheat Berry Salad With

    Add Your Comment

    twelve − four =