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A Pistachio Twist To Pesto

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Ingredients

Adjust Servings:
1/2 cup salted pistachios (shells removed)
2 cups fresh basil
1 cup good quality parmesan cheese
6 garlic cloves (peeled)
olive oil

Nutritional information

205.9
Calories
127 g
Calories From Fat
14.1 g
Total Fat
5.2 g
Saturated Fat
22 mg
Cholesterol
384 mg
Sodium
7.7 g
Carbs
2.5 g
Dietary Fiber
1.5 g
Sugars
13.6 g
Protein
66g
Serving Size

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A Pistachio Twist To Pesto

Features:
    Cuisine:

    This is a great tasting pesto! Every once in a while for a change I will add a few flakes of red pepper. Try it you'll like it!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    A Pistachio Twist to Pesto, This is a great tasting pesto! Every once in a while for a change I will add a few flakes of red pepper Try it you’ll like it!, This is a great tasting pesto! Every once in a while for a change I will add a few flakes of red pepper Try it you’ll like it!


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    Steps

    1
    Done

    In a Food Processor Add All Ingredients Except Olive Oil.

    2
    Done

    Pulse the Mixture Slowly Adding Olive Oil Until It Is a Pasty Consistency or to Your Liking.

    3
    Done

    Serve as You Would Regular Pesto!

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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