Ingredients
-
1
-
1/2
-
2
-
1/2
-
1
-
10
-
1
-
12
-
1/4
-
1/4
-
-
-
-
-
Directions
A Pot of Lamb Chops, Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. use a deep casserole dish., Delicious! Great to cook something different. Some people have lamb phobia. I think it’s greeat once in a while, and this dish crystallizes the treat. used chicken broth instead of water, as a few others did; seemed to make sense. I also mistakenly chopped the onions fine instead of slicing them fine. Still turned out delicious. I have found many fabulous recipes here. Time to become a paying member I think., Delicious! Great to cook something different. Some people have lamb phobia. I think it’s greeat once in a while, and this dish crystallizes the treat. used chicken broth instead of water, as a few others did; seemed to make sense. I also mistakenly chopped the onions fine instead of slicing them fine. Still turned out delicious. I have found many fabulous recipes here. Time to become a paying member I think.
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Steps
|
1
Done
|
Preheat Oven to 190c 375f. |
|
2
Done
|
Mix Together Breadcrumbs, Parmesan, Garlic and Parsley. use My Processor, Processing the Crumbs First. |
|
3
Done
|
Brush Bottom of Casserole Dish With Oil. Place All of the Potatoes in a Layer and Then Top With All of the Onions in a Layer. Just Cover This With Equal Parts Wine and Water. Season With Salt and Pepper to Taste. |
|
4
Done
|
Next, Layer With 1/3 Tomatoes and 1/3 Crumbs Mixture. Layer With 6 Chops. |
|
5
Done
|
Layer Again With 1/3 Tomatoes and 1/3 Crumbs. Then a Add the Rest of the Chops. |
|
6
Done
|
Layer With the Last of Tomatoes and Crumbs. Sprinkle With Olive Oil. |
|
7
Done
|
Bake in Oven For 1- 1 1/2 Hours Until Chops Are Tender. |
