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A Puerto Rican appetizer Similar to an empanada

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Ingredients

Adjust Servings:
2 1/2 cups warm water
2 cups cornmeal
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 - 1 1/2 lb chicken thigh, cooked (slice into strips before cooking)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon ground oregano
shredded mexican blend cheese
cream cheese

Nutritional information

472.9
Calories
177 g
Calories From Fat
19.7 g
Total Fat
5.3 g
Saturated Fat
95.5 mg
Cholesterol
694.1 mg
Sodium
49.4 g
Carbs
4.9 g
Dietary Fiber
1.2 g
Sugars
25.1 g
Protein
327g
Serving Size

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A Puerto Rican appetizer Similar to an empanada

Features:
    Cuisine:

      This is not a recipe for sorullo. Sorullos are corn stick fritters at most they are stuffed with cheese. Nothing close to an empanada.

      • 60 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Sorullo, A Puerto Rican appetizer Similar to an empanada, except this uses a dough made from cornmeal Has a filling consisting of meat and cheese VERY addicting This calls for premade cornmeal mix (we use a brand called P A N) , This is not a recipe for sorullo Sorullos are corn stick fritters at most they are stuffed with cheese Nothing close to an empanada , A Puerto Rican appetizer Similar to an empanada, except this uses a dough made from cornmeal Has a filling consisting of meat and cheese VERY addicting This calls for premade cornmeal mix (we use a brand called P A N)


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      Steps

      1
      Done

      Take a Handful of Dough (small to Medium Size Scoop) and Shape Into Ball. Pat Dough Down.

      2
      Done

      Into a Flat Ball on Work Surface.

      3
      Done

      Add a Couple Strips of Chicken, and a Small to Medium Size Dab of Cream Cheese; Sprinkle With Shredded Cheese (or You Can Just Use Chicken and Cheese). Seal; to Do This, Bring Sides Up; If Necessary Add More Dough and Pat Until Filling Is Completely Covered (make Sure There Is No Filling Poking Out). Continue Doing This With Each Pastry Until All of Filling and Dough Is Used.

      4
      Done

      Fill Saucepan or Shallow Saucepan With 3 Inches of Oil (vegetable or Peanut); Heat Until Boiling. Add Sorullos (do not Crowd; Depending on Size, Use Three to Four Per Batch.) Fry Until Dough Is Crispy and Golden Brown. Transfer to Plate That Is Lined With Paper Towels to Drain Excess Grease.

      5
      Done

      Variation:you Could Use Cooked Ground Beef in Place of the Chicken Strips. You Could Also.

      6
      Done

      Add Very Finely Chopped Bell Pepper to the Filling. If Using Beef, Use 1 T Each Ground.

      7
      Done

      Paprika and Chili Powder (adjust Seasonings to Taste).

      Avatar Of Amelia Rodriguez

      Amelia Rodriguez

      Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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