• Home
  • Dessert
  • A quick and easy treat my aunt used to make when she came over our house for a visit. Its not something that everyone can appreciate but a lot of Filipinos like this for a light snack.
0 0
A quick and easy treat my aunt used to make when she came over our house for a visit. Its not something that everyone can appreciate but a lot of Filipinos like this for a light snack.

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups sweet rice flour
1 cup water
1 cup grated coconut
1 cup sugar
1/2 cup water

Nutritional information

1246
Calories
267 g
Calories From Fat
29.7 g
Total Fat
24.9 g
Saturated Fat
0 mg
Cholesterol
19.3mg
Sodium
236.6 g
Carbs
10.7 g
Dietary Fiber
103.2 g
Sugars
12.3 g
Protein
956g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

A quick and easy treat my aunt used to make when she came over our house for a visit. Its not something that everyone can appreciate but a lot of Filipinos like this for a light snack.

Features:
    Cuisine:

      you can add roasted sesame seeds on it, it would be nice

      • 35 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Palitaw,A quick and easy treat my aunt used to make when she came over our house for a visit. Its not something that everyone can appreciate but a lot of Filipinos like this for a light snack.,you can add roasted sesame seeds on it, it would be nice,My family loved them!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Mix Rice Flour and Cup Water Well.

      2
      Done

      Form Into Small Balls and Flatten With Fingers to Form Into Ovals.

      3
      Done

      Boil 1 -Quart in a Pot.

      4
      Done

      Drop in Boiling Water 2 at a Time.

      5
      Done

      Skim When They Float and Drop in Cold Water.

      6
      Done

      Drain and Roll in Mixed Grated Coconut and Sugar.

      7
      Done

      Serve Right Away.

      Avatar Of Ariel Torres

      Ariel Torres

      Seafood specialist with a deep love for creating ocean-inspired dishes.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Baked Brie With Macadamia Nuts
      previous
      Baked Brie With Macadamia Nuts
      Featured Image
      next
      Jonis Summer Squash Casserole
      Baked Brie With Macadamia Nuts
      previous
      Baked Brie With Macadamia Nuts
      Featured Image
      next
      Jonis Summer Squash Casserole

      Add Your Comment

      fourteen + sixteen =