Ingredients
-
1
-
2
-
1/2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
A Really Good Tomato Recipe,Here is a recipe to try with those delicious homegrown tomatoes. Provolone cheese is also good with this.,This was great! I came across this just today and had to try it. I didn’t have croutons, but I had some leftover uncooked pork stuffing cubes from making meatloaf the other night, so used them. I also sprinkled the tomatoes with cheddar cheese, and sliced provolone, and balsamic vinegar. I also didn’t need to cook this for 5min. It only took 3min for the cheese to melt, and the tomatoes were steaming hot! I’ll definitely make again, but with croutons.,I was really surprised at how good this was (even after reading all the reviews). used my last two tomatoes and some fresh mozzarella over bread (I didn’t even break it into cubes) with garlic. I sprinkled with a touch of basalmic (no red wine vinegar) over tomatoes so not to get bread too soft. It was delicious! The melty cheese really gave the bread flavor-even though the bread got a bit soft, edges still had some crunch. Will definitely do this again.
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Steps
|
1
Done
|
Line the Bottom of a 9-Inch Pie or Quiche Pan With a Single Layer of the Croutons. |
|
2
Done
|
Alternate 1/4-Inch Slices of Tomato With Mozzarella Slices on Top of the Croutons. |
|
3
Done
|
Sprinkle With the Red Wine Vinegar and Then the Dried Basil. |
|
4
Done
|
Put in a Microwave Oven For 5-8 Minutes or Until the Cheese Has Melted. |
|
5
Done
|
Enjoy! |
