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A really tasty low carb treat It separates into 3 layers Good served with a dollop of whipped topping This is great if you’ve used up your carb allottment

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Ingredients

Adjust Servings:
3/4 cup boiling water
1 (10 g) package sugar-free jello, any flavour (4 serving size)
1/2 cup whole milk, cold
ice cube

Nutritional information

27.2
Calories
8 g
Calories From Fat
1 g
Total Fat
0.6 g
Saturated Fat
3 mg
Cholesterol
83.2 mg
Sodium
2.3 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
2.3 g
Protein
82g
Serving Size

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A really tasty low carb treat It separates into 3 layers Good served with a dollop of whipped topping This is great if you’ve used up your carb allottment

Features:
    Cuisine:

    Enjoyed the creamyness of the Jello, there was three layers, the Creamy pink Jello layer, small frothy layer of white and a small frothy layer of pink. A nice light dessert, or snack. Also enjoyed by my two sons and grandson.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Milk Whip, A really tasty low carb treat It separates into 3 layers Good served with a dollop of whipped topping This is great if you’ve used up your carb allottment, but still would like dessert , Enjoyed the creamyness of the Jello, there was three layers, the Creamy pink Jello layer, small frothy layer of white and a small frothy layer of pink A nice light dessert, or snack Also enjoyed by my two sons and grandson , What a simply to make recipe and so extremely appealing I love the milkyness of it and the jello flavor (I chose strawberry sugar free/ff) was perfect I have some ideas for other flavors like cherry and raspberry but think lemon might be a real winner I’m suspecting it could be like a lemon chiffon The addition of a little fruit might also be nice but I know it would add to the carb count The carbs aren’t as low as jello alone, but at least you get a little milk in your diet I love it! A reall winner and fun to make


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    Steps

    1
    Done

    Pour Boiling Water Into a Blender. Add Jello Powder. Cover and Blend at Low Speed Until Jello Is Completely Dissolved. About 30 Seconds.

    2
    Done

    Combine Cold Milk and Ice Cubes to Make 1 1/4 Cups. Add to Jello in Blender and Stir With a Spoon Until Ice Is Partially Melted, Then Blend at High Speed For 30 Seconds.

    3
    Done

    Spoon Into Individual Serving Dishes.

    4
    Done

    Chill Until Set, About 30 Minutes.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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