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A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed

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Ingredients

Adjust Servings:
1 large onion, chopped
2 large potatoes, cubed
400 g spinach or 400 g chard leaves, stalks removed, roughly chopped
1 teaspoon fresh ginger, grated
1/2 teaspoon garlic clove, coarsley chopped
1/4 teaspoon cumin seed
1 teaspoon turmeric
1 teaspoon garam masala
olive oil
butter

Nutritional information

183.4
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
92.1 mg
Sodium
40 g
Carbs
7 g
Dietary Fiber
3.5 g
Sugars
7.1 g
Protein
327 g
Serving Size

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A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed

Features:
    Cuisine:

    I didn't have a lid so I'm still waiting for the potatoes to cook hours later, but this smells AMAZING..... and..... final result is delicious!!! could add some coriander seeds to add a little citrus, going to try next time but thank you!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Saag Aloo, A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. Great with rice and dahl. I often serve it with a paneer curry., I didn’t have a lid so I’m still waiting for the potatoes to cook hours later, but this smells AMAZING….. and….. final result is delicious!!! could add some coriander seeds to add a little citrus, going to try next time but thank you!, It ended up delicious but it took a looong time to cook which ended up being quite nice bc the flavors really infused into the potatos and all and all almost a cup of water! I also doubled the curry and garam masala.


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    Steps

    1
    Done

    Fry the Cumin Seeds in a Heavy Bottomed Pan in a Bit of Oil and Butter Until Just Starting to Brown.

    2
    Done

    Add the Onion and Fry Until It Too Starts to Brown.

    3
    Done

    Add the Potato, Garlic, Turmeric, Ginger and Garam Masala and Fry Until the Potato Starts to Soften.

    4
    Done

    Unless You Are Using a Non-Stick Pan, You May Need to Add Water and Cover to Keep the Potato from Sticking and to Help It Cook. the First Time I Did This 1/2 Cup at a Time and It Took About 20-30 Minutes but I Now Prefer to Parboil the Potatoes, Which Means You Add Less Water and It Only Takes About 10 Minutes to Finish Off from This Point.

    5
    Done

    Add the Spinach or Chard and Cook Until It Collapses Over the Potato.

    6
    Done

    Salt to Taste.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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