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A simple

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Ingredients

Adjust Servings:
1 egg
1 slice of firm-textured bread
1 teaspoon margarine, cut in half

Nutritional information

173.8
Calories
86 g
Calories From Fat
9.6 g
Total Fat
2.4 g
Saturated Fat
211.5 mg
Cholesterol
284.6 mg
Sodium
13.1 g
Carbs
0.6 g
Dietary Fiber
1.5 g
Sugars
8.2 g
Protein
80g
Serving Size

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A simple

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    Cuisine:

    A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this.

    • 27 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Egg Bread, A simple, kid-friendly recipe My mother-in-law taught me this one and I made it for our four children for years Now I make it for my grandsons They all love the toast circles that come with this


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    Steps

    1
    Done

    Cut a Circle Out of Center of Bread With Biscuit or Cookie Cutter.

    2
    Done

    Spray a Non-Stick Skillet With Pam and Heat Over Medium Heat. Put 1 Piece of Margarine in Skillet and Heat Til It Sizzles.

    3
    Done

    Add Cut-Out Bread. Put Bread Circle Into Pan to Toast.

    4
    Done

    Crack Egg Into Center of Bread. Decrease Heat and Cook on Low Until Egg Begins to Set. Add Other Piece of Margarine to Pan and Carefully Flip Egg Bread Over. Cook Until Done as Desired.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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