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A Simple Braided Bread

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Ingredients

Adjust Servings:
3 loaves frozen white bread dough (found in the frozen food section of your grocery)
1 egg, mixed with
2 tablespoons water
poppy seeds or sesame seeds
nonstick cooking spray
cornmeal

Nutritional information

36.8
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.8 g
Saturated Fat
105.8 mg
Cholesterol
35.3 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
3.1 g
Protein
39g
Serving Size

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A Simple Braided Bread

Features:
    Cuisine:

    I tried this after seeing the great photo that was posted of the recipe. I love using frozen bread dough - it's very easy, it tastes delicious and it's economical. This is a great way to make the bread look extra nice. Mine turned such a beautiful golden color! Thanks for a great idea for using bread dough.

    • 165 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    A Simple Braided Bread, I love this recipe because it is simple, quick, and easy to do Anyone who can defrost food and turn the oven on can make it It is also as good, if not better, than bread made from scratch!, I tried this after seeing the great photo that was posted of the recipe I love using frozen bread dough – it’s very easy, it tastes delicious and it’s economical This is a great way to make the bread look extra nice Mine turned such a beautiful golden color! Thanks for a great idea for using bread dough , No fuss , No mess, – No Problem! I chose this recipe to make for the ~My Three Chefs~ Cooking Event I had to make three unreviewed recipes, for three different Chefs, to a theme I chose Simple as my theme, and this is not only Simple – it is very good! Thank you! I will be making this again!


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    Steps

    1
    Done

    Thaw Frozen Bread Until It Can Be Cut in Half (lengthwise) With a Sharp Knife, but Has not Started to Rise.

    2
    Done

    Take the Halves and Roll Them Out to About 16 Inches in Length and About 1 Inch in Diameter. the Length and Width Are not That Important, but They Should All Be the Same Length and Width.

    3
    Done

    Braid 3 of the Halves Together to Make 2 Loaves. Tuck the Ends Under So They Will Stay Together and not Burn.

    4
    Done

    Place the Loaves on a Baking Sheet That Has Been Sprayed With Non-Stick Spray and Coated With Corn Meal. the Corn Meal Is not Necessary but Addes That Homemade Look.

    5
    Done

    Brush the Egg Wash on the Bread and Sprinkle With the Poppy or Sesame Seeds.

    6
    Done

    Let Rise Until Double in Size (appr. 45 Min.).

    7
    Done

    Preheat Oven to 375 Degrees.

    8
    Done

    Place Loaves in the Center of the Oven and Bake For 25-30 Minutes or Until the Bread Tapped Sounds Hollow. Option--at the End of 15 Minutes Turn the Bread Around. This Insures Even Browning.

    9
    Done

    Remove the Bread from the Baking Sheet and Cool on a Wire Rack.

    10
    Done

    Note: I Make This Bread at Christmas Time and Give Them to Friends Along With Homemade Cookies and Candy.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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