Ingredients
-
2
-
1/3
-
1/3
-
3
-
1/2 - 3/4
-
-
-
-
-
-
-
-
-
-
Directions
Pesto, A simple but quite good basil pesto recipe I concocted from a couple of different recipes A bit more garlic, less oil, and extra pinenuts Enjoy!, AH-Mayzing! I licked the blender clean!! Thanks for this!, A simple but quite good basil pesto recipe I concocted from a couple of different recipes A bit more garlic, less oil, and extra pinenuts Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put All Ingredients Except Parmesan Cheese Into the Blender and Blend Until the Consistency You Like (i Like It a Bit Grainy but not Chunky). |
|
2
Done
|
at This Point, You Can Freeze Batches in Ziploc Bags For Later Use. |
|
3
Done
|
For Use Now, Add Parmesan Cheese and Pour Over Pasta (use a Rigatoni Because the Texture Captures the Pesto Well). |
|
4
Done
|
You Could Add Some Fresh or Sun-Dried Tomatoes Into the Pasta With the Pesto as Well. |
