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A South Louisianna favorite For the most part tourists can’t stand it and locals can’t live without it

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Ingredients

Adjust Servings:
1 pinch salt (salt brings out extra flavor in the coffee)
1/2 cup ground dark-roast coffee and chicory blend
7 cups water (3 1/2 pints)

Nutritional information

0.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
23.8 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
222g
Serving Size

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A South Louisianna favorite For the most part tourists can’t stand it and locals can’t live without it

Features:
    Cuisine:

    This is very good! Thank you for posting.

    • 31 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Caf Noir, A South Louisianna favorite For the most part tourists can’t stand it and locals can’t live without it, but one thing’s for sure: this WILL wake you up in the morning Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine , This is very good! Thank you for posting


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    Steps

    1
    Done

    Place Salt in Basket of Coffee Pot With the Coffee Grounds.

    2
    Done

    Pour Water Into Resevoir and Start Coffee.

    3
    Done

    Serve Hot.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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