Ingredients
-
1
-
2
-
1
-
1
-
2
-
4
-
1/2
-
3
-
1
-
2
-
8
-
6
-
-
-
Directions
A Spicy Korean Noodle Soup, An Anything Goes would-be Korean soup But if you don’t have basic korean ingredients around the home, then I include my typical substitutions * Kochukaru and Kochujang are typical Korean ingredients for Hot Pepper Flakes and Hot Pepper Paste (in that order) * If you do not have these available, I have included Cayenne Pepper and Maggi Sweet Chili Sauce as you can get the at most grocery stores This recipe was inspired by About com’s Naomi Imatome-Yun (Korean Cooking) This is my favorite variation, This is a really good tasting soup, but the 2 tbsp of chili pepper HAS to be a typo, RIGHT? I am HUGE spice eater, (the hotter the better!), but I ended up having to add 3 more quarts of broth just to take the edge off the spice And I didn’t even DREAM of adding peppers to that The only other change was to put 4 eggs in (since I increased the broth so much), more cabbage, and added zucchini, just for some extra veggies Even with the extra 3 quarts of liquid, my hubby can’t eat it at all And while I love it, my nose is running all over the keyboard, and tomorrow might not be so pleasant :), My family enjoyed this so much that they asked me to make it again today for supper We love cabbage so used more than the recipe called for I had some fried tofu on hand so I added than in place of the meat, but everyone thought it did not need any type of protein added at all I also did not add the eggs or chilies I added all 2 tblsp of the red pepper flakes and it had a real kick But, I knew my teenage daughter would not be able to eat it, so I ended up adding extra broth to reduce the heat I think this soup is wonderful as is, but it could easily take extra veggies like corn, snow peas or broccoli This recipe is a real winner Thanks for the recipe
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Steps
|
1
Done
|
Begin Boiling Noodles (or If You Prefer, Finish Boiling These First). |
|
2
Done
|
Place Chopped Cabbage/Kale Into a Stock Pot and Saute With Soy Sauce, Garlic, Sesame Oil and Chili Pepper Flakes Until Your Cabbage Is Clear or Kale Has Wilted. |
|
3
Done
|
Immediately Add the Chicken Soup Stock and Bring to Boil. |
|
4
Done
|
Reduce Heat and Add in Sweet Chili Sauce to Taste. (if You Want a Big Kick (or You're Mad at Someone, Add the Japanes Chilis). |
|
5
Done
|
Add in Chicken or Beef. Do not Add Shrimp or Tofu at This Step. |
|
6
Done
|
Bring Back to a Simmer. |
|
7
Done
|
Beat Egg, Then Stream Into Soup. |
|
8
Done
|
After 15 Minutes Add in Noodls. |
|
9
Done
|
Finally, Add Tofu or Shrimp. |
|
10
Done
|
Top With Scallions and Salt and Pepper as Desire. |
