Ingredients
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500
-
1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
A Spoonful of Paradise Mango Kulfi,The name says it all. This recipe was submitted by Jyoti Mehta to the ‘What’s Cooking’ column, Thursday. I hope you enjoy it as much as I do. Please note: Preparation time does not include freezing time.,The name says it all. This recipe was submitted by Jyoti Mehta to the ‘What’s Cooking’ column, Thursday. I hope you enjoy it as much as I do. Please note: Preparation time does not include freezing time.
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Steps
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1
Done
|
In a Non-Stick Pan, Combine All the Ingredients Together Except For the Mango Pulp and Mix Well. |
|
2
Done
|
Bring the Mixture to a Boil. |
|
3
Done
|
Lower Flame and Allow to Simmer For 10 Minutes or Until It Thickens. |
|
4
Done
|
Allow the Mixture to Cool Completely. |
|
5
Done
|
Stir in the Mango Pulp. |
|
6
Done
|
Pour the Mixture Into Kulfi Moulds or in a Container. |
|
7
Done
|
Freeze Until Set. |
|
8
Done
|
Unmould and Serve. |
|
9
Done
|
Enjoy This on a Hot Sunny Day and You Will Feel a World of Paradise in Your Mouth. |
