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A Squidgy sweet treat

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Ingredients

Adjust Servings:
200 g rice krispies
100 g soft toffee
100 g marshmallows
100 g unsalted butter (soft) or 100 g cooking margarine

Nutritional information

301.5
Calories
125 g
Calories From Fat
14 g
Total Fat
8.7 g
Saturated Fat
35.8 mg
Cholesterol
331.8 mg
Sodium
42.1 g
Carbs
0.2 g
Dietary Fiber
12.6 g
Sugars
2.6 g
Protein
50g
Serving Size

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A Squidgy sweet treat

Features:
    Cuisine:

    A Squidgy sweet treat, easy to make and popular with kids & teens. I'm a teen myself, and I love making this. My aunt taught me it.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Squidge, A Squidgy sweet treat, easy to make and popular with kids & teens I’m a teen myself, and I love making this My aunt taught me it , A Squidgy sweet treat, easy to make and popular with kids & teens I’m a teen myself, and I love making this My aunt taught me it


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    Steps

    1
    Done

    Grease and Line a 20cm Square Slab Pan.

    2
    Done

    Place the Toffees and Butter in a Non-Stick Pan.

    3
    Done

    Melt Gently, Simmering.

    4
    Done

    Add the Marshmallows, Stir Constantly Until They've Completely Melted.

    5
    Done

    Take the Mixture Off the Heat, Pour in the Rice Krispies and Stir Quickly, Before It Hardens Too Much.

    6
    Done

    Place the Mixture Into the Slab Pan and Chill, Uncovered, in the Fridge For Aprox. 1 Hour.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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