• Home
  • Asian
  • A tasty Indian snack One of my favorites
0 0
A tasty Indian snack One of my favorites

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2/3 cup gram flour
1/4 teaspoon baking soda
5 tablespoons cold water
1/4 teaspoon cayenne
1/4 teaspoon cumin powder
1/4 teaspoon turmeric
1/2 cup chopped onion
1/2 cup peeled and chopped potato
2 tablespoons chopped cilantro
1 teaspoon salt
1 pinch saffron
oil (for frying)

Nutritional information

33.4
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
269.2 mg
Sodium
5.7 g
Carbs
1 g
Dietary Fiber
1.1 g
Sugars
1.6 g
Protein
30g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

A tasty Indian snack One of my favorites

Features:
    Cuisine:

      Gram flour means chickpea flour! Garbanzo flour! Gram, not graham. Not wheat. I don't know why in Indian English they call it "gram," but such confusion it has caused for people trying to make this recipe. Chickpea flour imported from India is often sold under its Hindi name: besan.I've been trying out various pakora recipes, and this one stacks up as pretty good. I would make some substitutions, though. It needs more water and less salt. I would go with cup water and %u2013 tsp salt. And you know what's especially good added to pakoras? Whole coriander seeds. used tsp in this recipe. Yum!

      • 37 min
      • Serves 10
      • Easy

      Ingredients

      Directions

      Share

      Pakoras, A tasty Indian snack One of my favorites , Gram flour means chickpea flour! Garbanzo flour! Gram, not graham Not wheat I don’t know why in Indian English they call it gram, but such confusion it has caused for people trying to make this recipe Chickpea flour imported from India is often sold under its Hindi name: besan I’ve been trying out various pakora recipes, and this one stacks up as pretty good I would make some substitutions, though It needs more water and less salt I would go with cup water and %u2013 tsp salt And you know what’s especially good added to pakoras? Whole coriander seeds used tsp in this recipe Yum!, I made with all-purpose flour, maybe that’s where I went wrong, or maybe used too much oil They were soggy, not crispy, but still tasted very good Not quite like the pakoras I get at my favorite Indian restaurant, but still very good Thanks for sharing, Carol!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Combine Flour and Baking Soda.

      2
      Done

      Add Cold Water Slowly.

      3
      Done

      Stir Until Moistened.

      4
      Done

      Add Rest of Ingredients but Don't Over-Mix.

      5
      Done

      Drop by Tablespoonfuls Into Hot Oil.

      6
      Done

      Fry Until Both Sides Are Golden Brown.

      7
      Done

      Caution: Don't Put Too Much Dough in at Once, or It Will Turn Out Gooey in the Middle.

      Avatar Of Elijah Nguyen

      Elijah Nguyen

      Culinary artist showcasing his creative and innovative approach to cooking.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Kfc Copycat Chicken
      previous
      Kfc Copycat Chicken
      Oven Omelet
      next
      Oven Omelet
      Kfc Copycat Chicken
      previous
      Kfc Copycat Chicken
      Oven Omelet
      next
      Oven Omelet

      Add Your Comment

      twenty − 18 =