Ingredients
-
5
-
1/4
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
A Tasty Treat of Cicadas!!?, If you dare! This is being posted because this is the year of the 17 year Cicadas And because I wanted to post in a topic going on now at zaar (What is your least popular recipe?) I’m sure I’m not going to make it And I can’t imagine how popular it will be I found this in a news paper and they got it from food-insects com If you dare, use newly hatched cicadas Because their shells have not hardened yet I guess like eating a soft shell crab OK I’m guessing on amounts The cooking time I’m thinking they are like large shrimp so I figure 3 minutes for cooking I’m putting it in the Appetizers course even though I don’t find it appetizing! You know we’ll see by the end of the summer if I make them They say it’s high protein , 5 gusty people ? funny, The cicadas here in Japan are the size of birds — I’m not brave enough to have one land on me, so it might be a bit hard to ingest them Thanks for the laugh, though!
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Steps
|
1
Done
|
Marinate Cicadas in Worcestershire Sauce at Least 1 Hours. |
|
2
Done
|
Dip Into Flour, Egg Then Into Breadcrumbs. |
|
3
Done
|
Deep Fry and Serve With Cocktail Sauce If You Dare. |
