Ingredients
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2
-
1
-
3
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1
-
3
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
A-To-Z Bread,An extremely versatile bread. Very moist and delicious. It’s a great way to use up odd and ends of frozen berries.,I have used this recipe for years, when I moved across the country from Arkansas to Southern California, I lost my favorite box of recipes, I was so excited to run across it here on this website thank you. When the kids where little used to cook sausage and bacon with the leftovers I would make this with the leftovers and add shredded sharp cheese or whatever I had on hand and they really ate the bread and asked for more Then I made some for Santa Claus and had to each year and now going to do so for my grandkids hope ya’ll enjoy this variation,Marg, thank you for a wonderful recipe!
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Steps
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1
Done
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In a Mixing Bowl, Combine the Sugar, Oil and Eggs; Mix Well. |
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2
Done
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Stir in a-to-Z Ingredients of Your Choice and Vanilla. |
|
3
Done
|
Combine Flour Cinnamon, Baking Powder, Baking Soda and Salt; Stir Into Liquid Ingredients Just Until Moistened. Stir in Nuts. |
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4
Done
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Pour Into Two Greased 8-In. X 4-In. X 2-In. Loaf Pans. Bake at 325 F For 55-65 Minutes or Until a Wooden Pick Inserted Near the Center Comes Out Clean. Cool in Pan 10 Minutes Before Removing to a Wire Rack. |
