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A traditional Roman antipasto — pronounced kah-pray-zeh

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Ingredients

Adjust Servings:
tomatoes (beefsteak kind)
mozzarella cheese
basil, chopped coarsely
salt
pepper
olive oil (extra virgin is best)
vinegar (balsamic vinegar is really nice)
red wine

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
154g
Serving Size

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A traditional Roman antipasto — pronounced kah-pray-zeh

Features:
    Cuisine:

    Excellent! We used fresh basil from the garden, vine tomatoes and good quality balsamic. Wouldn't change a thing.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Caprese, A traditional Roman antipasto — pronounced kah-pray-zeh , Excellent! We used fresh basil from the garden, vine tomatoes and good quality balsamic Wouldn’t change a thing , My husband has traveled to Italy many times and loves caprese This is very good a a light lunch served with a crusty Italian bread mmmm!


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    Steps

    1
    Done

    Slice Tomatoes in Thick Slices, Salt and Pepper.

    2
    Done

    Slice Cheese Also in Similarly Thick Slices.

    3
    Done

    Arrange Tomatoes and Cheese on a Platter, Alternating and Overlapping Slightly.

    4
    Done

    Sprinkle Over All With Oil, Then Vinegar and Chopped Basil.

    5
    Done

    Let Mature at Room Temperature For a Few Minutes to an Hour Before Eating as an Appetizer.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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