Ingredients
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6
-
1
-
8
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
A True Texan’s King Ranch Chicken, The quintessential Texan feel-good comfort casserole. From a friend who used to own a well-known catering business in Humble, Texas. This is the best! You can make this LOW-CARB by substituting R.W. Garcia Low-Carb Tortilla Chips or other kind for the Tostitos., I completely botched the recipe, and it was still delicious. I had read it a few times before making it and put out the non-refrigerated ingredients on the counter the night before making it so cooking dinner went more quickly. But when I started cooking… My laptop was upstairs in the bedroom… I was down in the kitchen… So I went from memory. I got the ingredients about right in measurement I left out the olives for personal taste, but I forgot the part about making it in layers. I put a layer of tortilla chips in the bottom of the dish, but then I just mixed everything else together and dumped it on top. And I got lazy and chopped up the chicken instead of shredding it. It turned out to be a perfect dish for teenage boys with requests that I make it again. And now I know I can just mix it all up for an easy meal! Thank you!
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Steps
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1
Done
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Preheat Oven to 350*f. |
|
2
Done
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Take 1/2 the Bag of Chips and Layer Them on the Bottom of a Greased 13" X 9" X 2" Casserole Dish. Then Place Shredded Chicken Atop the Layer of Chips. Layer Half of the Cheese on Top of the Chicken. |
|
3
Done
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in a Separate Bowl, Prepare Sauce. Combine Salsa, Sour Cream, Cream of Chicken, Evaporated Milk or Heavy Cream, and Olives and Mix Well. Pour Over Casserole, Then Add the Remaining Cheese on Top. Cook For 1 Hour, or Until the Top Is Brown and Bubbly. Check It When There Is About 15 Minutes Left--You May Want to Cover With Foil For Remainder of Cook Time. |
