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A twist to regular salsa with a little more filling!

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Ingredients

Adjust Servings:
1 lb ground beef
8 ounces cheddar cheese
10 ounces frozen spinach
64 ounces mild salsa
1/2 cup couscous

Nutritional information

349.6
Calories
167 g
Calories From Fat
18.6 g
Total Fat
9.4 g
Saturated Fat
68.4 mg
Cholesterol
1604.6 mg
Sodium
24.6 g
Carbs
5.3 g
Dietary Fiber
7.3 g
Sugars
23.9 g
Protein
289g
Serving Size

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A twist to regular salsa with a little more filling!

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    A twist to regular salsa with a little more filling!

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Salsa Dip, A twist to regular salsa with a little more filling!, A twist to regular salsa with a little more filling!


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    Steps

    1
    Done

    Thaw Package of Spinach (yes You Need It in the Salsa and You Don't Taste It!) Brown Up the Ground Beef and Shred the Cheese. Once Beef Is Browned Up and Cooled Mix It Together With the Salsa, Cous Cous,, and Spinach. Lay in Pan and Cover With Cheese, Cover With Aluminum Foil and Bake at 375 For an Hour. Use Tortola Chips and Enjoy.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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