Ingredients
-
700
-
6
-
1
-
1
-
3
-
2
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Koftah, A type of meatball made from minced lamb or beef mixed with herbs and spices Baharat is a middle eastern mix of spices – several recipes can be found on this site Aromatic salt is a mix of 100g salt with 1 teaspoon each of cinnamon and allspice , A type of meatball made from minced lamb or beef mixed with herbs and spices Baharat is a middle eastern mix of spices – several recipes can be found on this site Aromatic salt is a mix of 100g salt with 1 teaspoon each of cinnamon and allspice
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Steps
1
Done
|
Mix All the Ingredients Together in a Food Processor to a Fine, Well Blended, Sticky Texture. |
2
Done
|
Roll the Mixture in Walnut Sized Balls and Then Flatten Slightly. |
3
Done
|
Koftah Can Be Fried or Preferably Cooked on the Barbecue Grill. |
4
Done
|
Serving Options - Sprinkled With Lemon Juice, or Drizzled With Tzatziki. |
5
Done
|
Mix Can Be Frozen Prior to Shaping or Cooking. |