0 0
A Velveeta-Free Queso Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 onion, diced (about 1/2 cup)
4 garlic cloves, minced
3 serrano peppers, diced
3 jalapeno peppers, diced
2 tablespoons butter
2 tablespoons flour
1 cup milk
6 cups cheese, shredded (can use any combination of longhorn cheddar and monterrey jack)
1/2 cup cilantro, chopped
2 plum tomatoes, peeled and diced (about 1 cup, can use canned if tomatoes aren't in season)
1/2 cup sour cream
salt, to taste

Nutritional information

498.4
Calories
334 g
Calories From Fat
37.1 g
Total Fat
23.2 g
Saturated Fat
96.6 mg
Cholesterol
1151.6 mg
Sodium
17.2 g
Carbs
0.8 g
Dietary Fiber
1.4 g
Sugars
25 g
Protein
223g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

A Velveeta-Free Queso Dip

Features:
    Cuisine:

    From homesicktexan.blogspot.com

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    A Velveeta-Free Queso Dip, From homesicktexan blogspot com, From homesicktexan blogspot com


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Melt the Butter in a Saucepan on Medium-Low Heat, and Then Cook the Onions and Peppers For About Five Minutes or Until Onions Are Translucent.

    2
    Done

    Add the Garlic and Cook For Another Minute.

    3
    Done

    Whisk the Flour Into the Butter, Vegetable Mix and Cook For About 30 Seconds.

    4
    Done

    Add the Milk to the Pot, and Cook on Medium, Whisking Constantly Until Sauce Is Thick, About Five Minutes. Stir in the Cilantro and Tomatoes.

    5
    Done

    Turn Heat Down to Low, and a 1/4-Cup at a Time, Slowly Add the Shredded Cheese Stirring Into the White Sauce Until Completely Melted. Repeat.

    6
    Done

    Stir in the Sour Cream.

    7
    Done

    Add Salt to Taste.

    8
    Done

    Notes: You Can Vary Which Chiles You Use to Control How Hot You Want the Queso to Be. Also, If the Sauce Is Too Thick, Feel Free to Add a Bit More Milk a Tablespoon at a Time. the Key, However, to a Smooth Sauce Is Adding the Cheese Very Slowly and not Adding Any More Cheese Until the Previous Addition Is Completely Integrated Into the Sauce.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Margarets Chicken Roll- Ups
    Cheddar Parmesan Crackers
    next
    Cheddar Parmesan Crackers
    Featured Image
    previous
    Margarets Chicken Roll- Ups
    Cheddar Parmesan Crackers
    next
    Cheddar Parmesan Crackers

    Add Your Comment

    eighteen − 2 =