Ingredients
-
1
-
4
-
10
-
400
-
150
-
2 1/2
-
400
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
200
-
Directions
A Very Good Tagine/Tajine (Vegetarian), This healthy Moroccan tagine is delicious, with chickpeas, sweet potatoes and apricots Even though I cook for two I make the full amount because, as with many such dishes, the leftovers are scrummy the next day Originated with WW, developed by me 😉 Spices are dried and ground, as tis winter – add more/less of them as pleases you , This is very good, the spices are the key – don’t scrimp here It would seem you can use almost any vegetable combination – great way to use up anything that needs using 🙂 I added lemon as suggested by another reviewer and was pleased This is an excellent meal , very nice i added a peace of lemon grass and a touch of lemon cest instead of the dried apricots used a handful of big raisins
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Steps
|
1
Done
|
Chop the Onions, Mushrooms, Cherry Tomatoes, Apricots, and Dice the Sweet Potato Into Small Pieces. |
|
2
Done
|
Spray a Pan With Spray Oil, Fry the Mushrooms and Onions For a Few Minutes on a High Heat. |
|
3
Done
|
Add Everything Else, Then Reduce Heat and Simmer For at Least 1hr (longer If You've Got the Time, It Gets Better!). |
