Ingredients
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1 1/4
-
3/4
-
2
-
1/4
-
3/4
-
1/4
-
3/4
-
1 1/2
-
1/2
-
2
-
-
-
-
-
Directions
Cornbread,A very moist corn bread recipe.,As advertised, this is very moist. Loved the texture (not crumbly) and flavor. I made one small change. used a full cup of sour cream (light) and cut back the milk to compensate. Didn’t want to store 1/4 cup leftover sour cream 🙂 Baking time was perfect. Thanks for a keeper.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Grease 8 Inch Square Pan and Set Aside. |
|
3
Done
|
in a Large Bowl, Combine Dry Ingredients. |
|
4
Done
|
in a Medium Bowl, Whisk Sour Cream, Milk and Eggs Together. |
|
5
Done
|
Quickly Stir in Butter. |
|
6
Done
|
Pour Liquid Mixture Over Dry Ingredients. |
|
7
Done
|
Stir With Rubber Spatula Just to Blend. |
|
8
Done
|
Do not Over Mix. |
|
9
Done
|
Scrape Batter Into Pan. |
|
10
Done
|
Bake 20 Minutes or Until Toothpick Comes Out Clean. |
