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A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours

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Ingredients

Adjust Servings:
2 (28 ounce) cans crushed tomatoes
1/3 cup olive oil
1 1/2 tablespoons kosher salt
1 teaspoon dried oregano
1 tablespoon sugar
2 large onions, chopped
1 teaspoon black pepper
1 tablespoon fresh basil
3 tablespoons garlic, minced

Nutritional information

68
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
629 mg
Sodium
8.3 g
Carbs
1.8 g
Dietary Fiber
1.3 g
Sugars
1.6 g
Protein
101 g
Serving Size

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A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours

Features:
    Cuisine:

    Great recipe! great tomatoes! Unfortunately Costco has decided to discontinue this product and is now only carrying non-San Marzano tomatoes. They have decided to make a bigger profit by selling Cento (not their San Marzano) for $.10 less that they sold the Nina.

    • 220 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Marinara,A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours, it makes the house smell yummy. use crushed tomatoes and puree the onions because I have picky eaters but you can use chopped tomatoes and onions.,Great recipe! great tomatoes! Unfortunately Costco has decided to discontinue this product and is now only carrying non-San Marzano tomatoes. They have decided to make a bigger profit by selling Cento (not their San Marzano) for $.10 less that they sold the Nina.,This is a very easy recipe and very flavorful (just the right amount of garlic-not overpowering like some I have tried). I cut it in half with no problem, but the way the recipe is written bothered me. I like to see the ingredient list in the same order as listed in the instructions, but the outcome was great anyway:) I will make the full recipe next time and freeze it for use in the RV.


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    Steps

    1
    Done

    In a Large Sauce Pan Saute Olive Oil, Onions, and Garlic Until Soft.

    2
    Done

    Add Salt, Pepper, Oregano, and Basil, Stir.

    3
    Done

    Add Tomatoes and Sugar.

    4
    Done

    Slowly Bring to a Boil Then Simmer Covered Over Low Heat 2 1/2 to 3 Hours.

    5
    Done

    Makes 10 Cups.

    6
    Done

    Freezes Well.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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