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A wonderful meal all by itself!

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Ingredients

Adjust Servings:
1 1/2 cups long-grain basmati rice washed and soaked for 2 hours
1 large onion thinly sliced
1 large tomatoes peeled and chopped
4 tablespoons oil
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
2 teaspoons coriander powder
2 teaspoons red chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala powder

Nutritional information

393.5
Calories
129 g
Calories From Fat
14.4 g
Total Fat
2.6 g
Saturated Fat
141.3 mg
Cholesterol
62.4 mg
Sodium
55.7 g
Carbs
5.2 g
Dietary Fiber
4.3 g
Sugars
11 g
Protein
236g
Serving Size

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A wonderful meal all by itself!

Features:
    Cuisine:

    Great recipe, turns out really good. Have already made it several times, and I wouldn't cook Egg Pulao any other way!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Egg Pulao,A wonderful meal all by itself!,Great recipe, turns out really good. Have already made it several times, and I wouldn’t cook Egg Pulao any other way!,It smelled wonderful cooking. It just needed more of a kick. I will double up on the spices next time. Thanks.


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    Steps

    1
    Done

    In a Non-Stick Heavy Bottomed Pot, Heat Oil and Fry the Sliced Onion Till Soft.

    2
    Done

    Add Tomatoes.

    3
    Done

    Cook Until Softened, Stirring Continuously, While It Cooks.

    4
    Done

    Add Ginger-Garlic Paste.

    5
    Done

    Saute For 2 Minutes.

    6
    Done

    Add a Little Water (about 1/8 Cup).

    7
    Done

    Add All the Powdered Spices (masalas).

    8
    Done

    Fry For 2 Minutes.

    9
    Done

    Add Coconut Milk.

    10
    Done

    Stir Well.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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