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A1 Cowboy-Up Tart #A1

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Ingredients

Adjust Servings:
1 sheet puff pastry, thawed
1 (8 ounce) package cream cheese, softened
1/3 cup sour cream
1/3 cup a.1. original sauce, divided
3/4 cup sliced cooked steak, chopped
1/4 cup cold roasted potatoes
1/2 cup cherry tomatoes, sliced
1 ear of corn, cooked and cut off ear
1/2 cubanelle pepper, sliced
1/4 cup cheddar cheese, shredded

Nutritional information

472.8
Calories
311 g
Calories From Fat
34.6 g
Total Fat
14.4 g
Saturated Fat
75.7 mg
Cholesterol
284 mg
Sodium
25.6 g
Carbs
1.4 g
Dietary Fiber
3.7 g
Sugars
15.9 g
Protein
169 g
Serving Size

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A1 Cowboy-Up Tart #A1

Features:
    Cuisine:

    Great concept! So creative and packed with flavor!

    • 61 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    A1 Cowboy-Up Tart #A1,A.1. Original Sauce Recipe Contest Entry. This A1 Original Sauce Recipe Contest Entry uses a few leftovers revitalized with A1 Original Sauce on a spiced up pastry crust and topped with cowboy staples: steak, potatoes, corn, tomatoes. Yum!,Great concept! So creative and packed with flavor!,Love this recipe! I’ll be trying it out this week!!!!!!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees and Line Baking Sheet With Parchment Paper.

    2
    Done

    Roll Out Pastry to 9 X 11 Rectangle . Place on Baking Sheet and Bake 20-25 Minutes Until Golden.

    3
    Done

    Remove from Oven and Cool on Wire Rack.

    4
    Done

    Beat Cream Cheese, Sour Cream and 3 Tablespoons of A1 Original Sauce Together Until Smooth. Using a Spatula the Cooled Tart.

    5
    Done

    Place the Steak and Potatoes on a Microwave Dish and Heat 30 -60 Seconds to Warm. Sprinkle Onto Tart. Now Add the Tomatoes, Corn ,and Peppers. Sprinkle With the Cheddar Cheese and Drizzle With the Reserve4d A1 Original Sauce. Season to Taste.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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