https://www.recipefuel.com

Home
Meat
A1 Garlic Steak Marinade

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 lb beef steak, about 1 inch thick
	1/4 cup a 1 steak sauce
	2 tablespoons vegetable oil
	1 teaspoon cracked black pepper
	2 garlic cloves, minced

Nutritional information

63.8

Calories

61 g

Calories From Fat

6.8 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

0.4 mg

Sodium

0.9 g

Carbs

0.2 g

Dietary Fiber

0 g

Sugars

0.2 g

Protein

108g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

A1 Garlic Steak Marinade

Name: A1 Garlic Steak Marinade
Prep time: 20 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 1; : 2

Features:

Cuisine:

American

I made this marinade for some ribeye steaks I had in the freezer. While grilling the steaks, I had some portobello mushrooms caps I needed to use up so I threw them on the grill as well. I brushed the marinade on the mushrooms while cooking. Sliced them up and served them as a side to the ribeyes. While my family that the marinade was okay on the steaks, I really enjoyed it more on the mushrooms! What a pleasant surprise!

105 min
Serves 4
Easy

Ingredients

Directions

A1 Garlic Steak Marinade, I found this clipping that my mother had saved and am posting it here for safekeeping , I made this marinade for some ribeye steaks I had in the freezer While grilling the steaks, I had some portobello mushrooms caps I needed to use up so I threw them on the grill as well I brushed the marinade on the mushrooms while cooking Sliced them up and served them as a side to the ribeyes While my family that the marinade was okay on the steaks, I really enjoyed it more on the mushrooms! What a pleasant surprise!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Combine Steak Sauce, Oil, Pepper, and Garlic. Place Steak in Plastic Bag; Add Marinade, Turning to Coat. Close Bag Securely and Marinate in Refrigerator For at Least 1 Hour, Turning Once. Remove Steak from Marinade; Place on Rack in Broiler Pan So Surface of Meat Is 3-4 Inches from Heat Source. Broil 15-18 Minutes to Desired Doneness (rare to Medium-Rate), Turning Once.