Ingredients
-
4
-
1/2
-
4
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds #A1, A 1 Original Sauce Recipe Contest Entry Seared Polenta Rounds Topped with Goat Cheese, Cherry and A1 Glazed Walnuts, A 1 Original Sauce Recipe Contest Entry Seared Polenta Rounds Topped with Goat Cheese, Cherry and A1 Glazed Walnuts
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Toss Walnuts in A1 Steak Sauce. |
|
3
Done
|
Lay Walnuts on a Baking Pan in a Single Layer. |
|
4
Done
|
Roast Walnuts in Oven For About 10 Minutes or Until A1 Appears Dried on Walnuts. |
|
5
Done
|
Pat Polenta Slices Dry With a Paper Towel. |
|
6
Done
|
Bring Oil (coconut, Peanut, Oil, Grapeseed, Etc) to High Temperature. |
|
7
Done
|
Sear Polenta Slices on High About 5 Minutes Each Side or Until They Turn Golden Brown. |
|
8
Done
|
Remove from Heat and Place on a Dry Paper Towel. |
|
9
Done
|
Arrange Polenta Slices on the Plate With Goat Cheese, a Drizzle of A1 Sauce, Cherries and Roasted Walnuts in That Order on Top. |
