Ingredients
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4
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1/4
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1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
A1 Ultimate Guacamole, I got this recipe from a Mexican guy I met in America This lives up to expectation, unlike other guacamole’s I’ve tried This is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of days Put into a bowl and cover with a very thin layer of olive oil then put cling film over so that it touches the guacamole itself , This worked well as a spread for chalupas Even with jalapeno vinegar it was pleasantly mild & allowed for additional hot sauce at the table for those who wanted it Thanks for sharing your recipe Made for Spring 2010 Pick A Chef
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Steps
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1
Done
|
Mash Everything Together Roughly and Serve With Plain or Chilli Flavoured Tortilla Chips. Better Still, Find My 'kick Ass Nacho' Recipe and Serve as Part of That. |
|
2
Done
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the Jalepeno Vinegar Is What Makes This Better Than Other Guac's I Think. |
