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Aam Ka Abshola Mango Drink For Summer

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Ingredients

Adjust Servings:
1 kg raw mango, washed
6 - 7 sprigs mint leaves, washed
2 lemons, washed
1 cup powdered sugar
salt
rock salt
1 teaspoon black peppercorns, crushed
2 teaspoons cumin powder, roasted
soda water, as required

Nutritional information

587.9
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
17.4 mg
Sodium
157.2 g
Carbs
14.3 g
Dietary Fiber
132.8 g
Sugars
4.2 g
Protein
933g
Serving Size

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Aam Ka Abshola Mango Drink For Summer

Features:
    Cuisine:

    This is from Young Times, Chef Sanjeev Kapoor's recipe:) LOVELY!!!!!!!!!!!!

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Aam Ka Abshola (Mango Drink for Summer)!, This is from Young Times, Chef Sanjeev Kapoor’s recipe:) LOVELY!!!!!!!!!!!!, This is from Young Times, Chef Sanjeev Kapoor’s recipe:) LOVELY!!!!!!!!!!!!


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    Steps

    1
    Done

    Place the Serving Glasses in a Refrigerator to Be Chilled.

    2
    Done

    Boil the Mangoes in a Pot on Medium Heat.

    3
    Done

    Allow to Cool For Some Time.

    4
    Done

    Then, Extract the Pulp Out of Each Mango by Squeezing It With Your Hands (between Your Palms).

    5
    Done

    Keep a Few Mint Leaves Aside a Few For Garnishing.

    6
    Done

    Add Some Water and Then Grind the Remaining Mint Leaves in Your Grinder.

    7
    Done

    Cut the Lemons Into Thin Circles.

    8
    Done

    in a Pan, Mix the Raw Mango Pulp, Sugar, Salt, Rock Salt and 2 Cups of Water.

    9
    Done

    Cook on High Heat For a Minute.

    10
    Done

    Add Crushed Peppercorns, Roasted Cumin Powder and Ground Mint Leaves.

    11
    Done

    Stir and Cook For 2-3 Minutes.

    12
    Done

    Remove from Flame.

    13
    Done

    Pass the Mixture Through a Sieve.

    14
    Done

    Just Before Serving, Coat the Rims of the Chilled Glasses With a Piece of Lemon.

    15
    Done

    Pour the Prepared Drink Into the Glasses.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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