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Aaron Tippins Mexican Casserole

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Ingredients

Adjust Servings:
1 package corn tortilla
1 (15 ounce) can chili beans
1 (8 ounce) package shredded cheddar cheese
1 lb ground beef
1 package taco seasoning
1/2 cup water
1 medium yellow onion

Nutritional information

515.3
Calories
228 g
Calories From Fat
25.4 g
Total Fat
12.7 g
Saturated Fat
91.2 mg
Cholesterol
473.1 mg
Sodium
39.8 g
Carbs
6.6 g
Dietary Fiber
1.6 g
Sugars
32.4 g
Protein
262g
Serving Size

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Aaron Tippins Mexican Casserole

Features:
    Cuisine:

    A hearty Tex-Mexy casserole.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Aaron Tippin’s Mexican Casserole, From chef2chef com; no I don’t know if this is really Aaron Tippin’s recipe, but it tastes wonderful , A hearty Tex-Mexy casserole , My family of four devoured this! used 12 thin corn tortillas (3 layers with one on each layer cut in half to cover full dish) 2 layers of beans and used Weight Watchers Mexican Blend Cheese in a 8X8 dish We served it on a bed of lettuce with a dab of light sour cream OH MY! Thanks so much!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Brown the Meat and Onion in a Skillet.

    3
    Done

    Add the Taco Seasoning and Water, and Let Simmer For 5 Minutes.

    4
    Done

    in a Baking Dish (8 or 9 Inch Square), Put One Layer of Tortillas, Then 1/3 Meat Mixture on Top, Followed by Layer of Beans and Layer of Cheese.

    5
    Done

    Repeat Two More Times, Ending With Cheese.

    6
    Done

    Bake For 30 Minutes, or Until Cheese Is Melted and Beginning to Brown.

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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