Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1/8
-
-
1/2
-
1
-
1/4
-
12
-
-
Directions
Spicy Jalapeno Sliders Courtesy of Aaron McCargo, Jr , These are excellent Not to spicy, easy and quick A big hit in my household and will be making them quite often Used ice cream scoop to measure and cooked them on rack over a baking sheet Used sour cream instead of creme fraiche Update: Add the Monterey Jack to the meat mixture, These are excellent Not to spicy, easy and quick A big hit in my household and will be making them quite often Used ice cream scoop to measure and cooked them on rack over a baking sheet Used sour cream instead of creme fraiche Update: Add the Monterey Jack to the meat mixture
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Large Bowl, Add Ground Beef, Jalapenos, Shallots, Panko, Heavy Cream, Cheese, Garlic Powder, Some Salt and 1/2 Teaspoon Black Pepper. Mix Together Well. Form Into Small Patties and Place in Oven For 12 to 15 Minutes. |
|
3
Done
|
in a Seperate Bowl, Add Creme Fraiche, Salsa Verde, Pinch of Salt and Pepper and Mix Together. Refrigerate Until Ready to Serve With Your Sliders. |
|
4
Done
|
Lightly Spread Creme Fraiche on Both Sides of Buns. Place Burgers in Middle and Pick It With a Jalapeno. |
