Ingredients
-
4
-
1
-
2
-
10
-
1/2
-
3
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Aarsis Ultimate Lemon Rice,Tart lemon adds a citrusy note to the rice and refreshes the palate. Excellent with baked fish.
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Steps
|
1
Done
|
Cook the Rice and Let It Cool. I Love Using Leftover Rice. |
|
2
Done
|
in a Pan, Heat 2 Tbsp of Oil and on Low Heat and Add the Chana Daal. Keep Stirring Until the Dal Becomes Golden Brown. Remove the Dal in a Bowl. |
|
3
Done
|
Add 2 Tbsp Oil to the Same Pan Along With Asafetida, Curry Leaves, Turmeric Powder, Green Chili and Mustard Seeds. |
|
4
Done
|
Once They Start Splattering, Add the Dry Red Chilies. |
|
5
Done
|
Add the Cooked Rice Along With Salt, Peanuts and Previously Cooked Dry Chana Daal. Stir Gently to Combine. |
|
6
Done
|
After Two Minutes, Add the Fresh Lemon Juice and Mix to Combine. |
|
7
Done
|
Garnish With Fresh Cilantro Leaves and Serve Hot With Plain Yogurt and Papadums. |
|
8
Done
|
Enjoy With Your Loved Ones! |
