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AarsiS Ultimate Peach And Goat Cheese Pizza

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Ingredients

Adjust Servings:
2 peaches (thinly sliced)
11 ounces fresh goat cheese
4 tablespoons honey (warm)
4 naan bread (recommended â plain tandoori naan at trader joes)
olive oil
fresh ground black pepper

Nutritional information

377.4
Calories
211 g
Calories From Fat
23.5 g
Total Fat
16.1 g
Saturated Fat
61.7 mg
Cholesterol
403.1 mg
Sodium
26.4 g
Carbs
1.2 g
Dietary Fiber
25.5 g
Sugars
17.6 g
Protein
174g
Serving Size

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AarsiS Ultimate Peach And Goat Cheese Pizza

Features:
    Cuisine:

    The sweetness of the warm peaches pairs perfect with the creaminess of the goat cheese and the hint of honey on a crispy crust is like a party in your mouth.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Aarsis Ultimate Peach and Goat Cheese Pizza, The sweetness of the warm peaches pairs perfect with the creaminess of the goat cheese and the hint of honey on a crispy crust is like a party in your mouth


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    Steps

    1
    Done

    Prepare the Baking Sheet by Lining It With Aluminum Foil and Spray Cooking Oil.

    2
    Done

    2)place the Naans Adjacent to Each Other on the Baking Tray.

    3
    Done

    3)place 4-5 Slices of Peach on Each of These Naans.

    4
    Done

    4)drizzle Some Olive Oil on Top and Sprinkle Some Black Pepper.

    5
    Done

    5)bake These Naans in a Preheated 350-Degree Oven For 12-15 Minutes, or Un Till They Form Crispy Bottoms.

    6
    Done

    6)take the Baking Tray Out of the Oven.

    7
    Done

    7)spread Crumbles of Goat Cheese on Each of These Naans and Drizzle Warm Honey, 1 Tbsp on Each of Them.

    8
    Done

    8)place the Baking Tray Back in to the Oven and Bake For 1-2 Minutes on 350-Degree Until the Cheese Just Starts Melting. Do not Overdo This.

    9
    Done

    9)switch Off the Oven and Remove the Baking Tray.

    10
    Done

    Cut Each Naan in to 4 Equal Pieces and Serve Hot to Enjoy It With Your Loved Ones!

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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