Ingredients
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4
-
1
-
2
-
1/2
-
1/2
-
2
-
2
-
1 1/2
-
1/3
-
-
-
-
-
-
Directions
Aarsis Ultimate Potato Cutlets, In India, fritters are popularly knows as cutlets and you will be amazed how the garam masala and mango powder make a mouthwatering, tantalizing appetizer! Perfect for the gang!, In India, fritters are popularly knows as cutlets and you will be amazed how the garam masala and mango powder make a mouthwatering, tantalizing appetizer! Perfect for the gang!
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Steps
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1
Done
|
In a Bowl Combine, Green Chili, Ginger, Garam Masala, Mango Powder, Salt, Red Chili Powder, Panko Breadcrumbs, Cilantro Leaves and Potatoes. |
|
2
Done
|
Use Your Hands to Combine This in to a Semi-Soft Mixture Until Everything Is Well Incorporated. While You Do This, Try and Break the Potato Chunks and Work Them in to the Mixture. |
|
3
Done
|
Form Golf Ball Size Balls and Then Flatten Them to Form a Finger Shape and Set Aside. |
|
4
Done
|
Heat the Oil in a Pot/Wok Over Medium Heat and Bring the Oil to 325 Degrees F. |
|
5
Done
|
When Adding the Cutlets to the Oil, Dip About 1/3 to 1/2 of Them Into the Oil and Allow Them to Start Frying. Then Gently Slide the Rest of It. This Will Prevent Them from Sinking at the Bottom. |
|
6
Done
|
Working in Batches, Fry the Cutlets Until They Are Golden Brown and Crispy. |
|
7
Done
|
When the Cutlets Are Done, Remove from the Oil and Put Immediately on Paper Towel to Blot the Excess Oil. |
|
8
Done
|
Serve With Tomato Ketchup or a Dip of Your Choice. |
