Ingredients
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1
-
2
-
1
-
2
-
1
-
1
-
-
-
-
14
-
-
-
-
-
Directions
Aarsi’s Ultimate Tofu Curry,There are days when all one needs is a low fat yummy curry. Easy to make, is healthy, looks exotic and satisfies taste buds craving an Indian meal.,There are days when all one needs is a low fat yummy curry. Easy to make, is healthy, looks exotic and satisfies taste buds craving an Indian meal.
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Steps
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1
Done
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1) Start by Adding Olive Oil in the Pressure Cooker. Add the Green Chili, Bay Leaves, Onions, Asafetida (one Pinch), Turmeric and Salt. Cook Until Onions Are Translucent. |
|
2
Done
|
2) Add the Tomatoes, Coriander Powder, Garam Masala, and Red Chili Powder. Mix Well. |
|
3
Done
|
3) Place a Lid and Let This Mixture Cook For at Least Eight to Ten Minutes or Until It Renders Oils on Its Sides. |
|
4
Done
|
4) Remove the Lid and Add Water. Place the Lid Back and Bring This Mixture to a Boil. |
|
5
Done
|
5) Remove the Lid and Add Peas and Cubed Tofu. Mix Gently and Place the Pressure Cooker Lid With the Whistle On. Cook to One Whistle on Medium Heat. |
|
6
Done
|
6) Remove from Heat and Stand by For Half Hour. |
|
7
Done
|
7) Open and Serve the Prepared Tofu Curry With Rice or Naan. |
