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Abidjan Cabbage Salad

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Ingredients

Adjust Servings:

	4 cups thinly sliced cabbage
	1 cup shredded carrot
	1 cup pineapple chunk
	1 lemon, juice of
	1 orange, juice of
	1/4 teaspoon salt, to taste
	1/3 - 1/2 cup vegetable oil

Nutritional information

159

Calories

110 g

Calories From Fat

12.3 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

118.6 mg

Sodium

13 g

Carbs

2 g

Dietary Fiber

9.9 g

Sugars

1.1 g

Protein

144g

Serving Size

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Abidjan Cabbage Salad

Name: Abidjan Cabbage Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1; : 1/4; : 1/3 - 1/2

Features:

Cuisine:

American

This was OK but I thought it needed something else. I am just not sure what it would be. I will play with it and see what I can do to give it more flavor. I followed the directions exactly. Thank you for sharing this recipe.

35 min
Serves 6
Easy

Ingredients

4
1
1
1
1
1/4
1/3 - 1/2

Directions

Abidjan Cabbage Salad, A cool, crunchy salad to be served with a West African stew From the Moosewood Collective , This was OK but I thought it needed something else I am just not sure what it would be I will play with it and see what I can do to give it more flavor I followed the directions exactly Thank you for sharing this recipe

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Steps

1 Done	Pile the Cabbage, Carrots, Pineapple Into a Large Bowl.
2 Done	Mix the Dressing by Whisking All the Ingredients Until Creamy.
3 Done	Thoroughly Mix the Salad and Dressing.
4 Done	Serve Immediately or Refrigerate Until Ready to Serve.