Ingredients
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1
-
1
-
1 1/2
-
1
-
2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Ableskiver – Danish Doughnuts,This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t,Where do you cook the donut?…,are these round or flat do the rise or what
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Steps
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1
Done
|
Mix Dry Ingredients in a Bowl. |
|
2
Done
|
Place Eggs in a Measuring Cup and Cover With Milk Until It Reaches 1 2/3 Cups. |
|
3
Done
|
Beat Eggs& Milk. |
|
4
Done
|
Add Liquids to Dry Ingredients. |
|
5
Done
|
Mix Well but Don't Beat. |
|
6
Done
|
Cook Over a Fairly Low Heat With 1/4 Tsp Oil in the Bottom of Each Space. |
|
7
Done
|
When Bubbly Around the Edges and Looking Half Cooked Use a Knitting Needle (or Fork to Flip Over). |
|
8
Done
|
a Pan Usually Makes Ten So When You Take Them Out Keep Warm in the Oven. |
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9
Done
|
Serve With Butter & Sugar or Your Favorite Preserve. |
