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Abm Challah Bread From Traditions

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Ingredients

Adjust Servings:
1 cup milk
1/2 cup butter softened
1/4 cup sugar
2 xlarge eggs lightly beaten
3/4 teaspoon salt
4 cups all purpose flour
1 tablespoon active dry yeast

Nutritional information

316.6
Calories
104 g
Calories From Fat
11.6 g
Total Fat
6.8 g
Saturated Fat
70.1 mg
Cholesterol
267.3mg
Sodium
44.8 g
Carbs
1.6 g
Dietary Fiber
5.2 g
Sugars
7.8 g
Protein
102g
Serving Size (g)
10
Serving Size

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Abm Challah Bread From Traditions

Features:
    Cuisine:

      I'm looking forward to the aromas while cooking.

      • 175 min
      • Serves 10
      • Easy

      Ingredients

      Directions

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      Abm Challah Bread (From Traditions Renewed Website)


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      Steps

      1
      Done

      Put All Ingredients Into Machine Pan in Order Listed and Set on Dough Setting.

      2
      Done

      When Dough Is Finished Turn Dough Onto Lightly Floured Surface. Split Into 6 Equal Parts. (for the 6 Days in the Week).

      3
      Done

      Carefully Make the Parts Into Elongated Shapes and Braid Them Together Pinch the Ends Together So They Join.

      4
      Done

      Put on a No Stick Baking Pan or Cookie Sheet to Bake.

      5
      Done

      Egg Glaze: 1 Beaten Egg + 1 Tbsp Water.

      6
      Done

      Brush Glaze Over the Top of the Dough. You Can Sprinkle With Poppy Seeds, Sesame Seeds or Candy Sprinkles.

      7
      Done

      Cover Dough and Let Stand 15 Minutes.

      8
      Done

      Bake in 375 Oven For 25 to 35 Minute.

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      Carter Bell

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