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Absolute Best Chicken Quesadillas

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Ingredients

Adjust Servings:
2 flour tortillas (8-inch)
2 tablespoons butter
1 1/2 cups cooked chicken, diced small
4 slices cooked bacon, crumbled
1/2 cup fresh tomato, diced small
2 tablespoons red onions, finely chopped
1 cup cheddar cheese, shredded
4 tablespoons barbecue sauce
picante sauce
sour cream

Nutritional information

1484.2
Calories
835 g
Calories From Fat
92.8 g
Total Fat
47.8 g
Saturated Fat
372.4 mg
Cholesterol
2696.3 mg
Sodium
59.9 g
Carbs
3.6 g
Dietary Fiber
20.6 g
Sugars
98.7 g
Protein
613g
Serving Size

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Absolute Best Chicken Quesadillas

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    Cuisine:

    Just a tip, great recipe, but do not ever flip, after browning the one side in skillet, place Quesadillia on a cookie sheet and put under broiler to brown the top! Yummy

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Absolute Best Chicken Quesadillas, An attempt to copy Rock Ola Grille’s fabulous chicken quesadillas! After having many quesadillas in several restaurants this is absolutely the best! The flavor just can’t be beat Melt in your mouth! Easy!, Just a tip, great recipe, but do not ever flip, after browning the one side in skillet, place Quesadillia on a cookie sheet and put under broiler to brown the top! Yummy, really lovely recipe I was cooking for a friend that was working late, so I made up the mix and when she came I rolled it like a burrito (mind you, Mexican food is scarce here in Oz) I didnt have barbeque sauce, so I just used a bit of tomato sauce, (ketchup) and they reported this afternoon that the meal was excellent! I actually did mine like a Quesadilla, and I found it hard to toss too 🙂 but taste wise it was great I did tomato sauce and chilli sauce on mine THEN, (not over yet) I had a little leftover mix, so I made myself a wrap for lunch this really has to be one of the most versatile recipes in my cookbook! (still not finished) I did peel the tomato, and used some green spring onion tops, as I only had one red onion, and was cooking for a crowd made for the Aussie swap, may 2010


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    Steps

    1
    Done

    Butter One Side of Each Tortilla. Place One Tortilla (buttered Side Down) Into a Nonstick Skillet.

    2
    Done

    Evenly Sprinkle Chicken, Bacon, Tomatoes, Onion. Drizzle Bar-B-Que Sauce Over All. Sprinkle Cheese Over and Top With Remaining Tortilla (buttered Side Up).

    3
    Done

    on Medium Heat, Cook Approximately 3 Minutes, Watching Underside of Tortilla For Browning. Press With Spatula While Cooking. Carefully Flip Entire Tortilla Over Using Spatula. Cook Approximately 3 Minutes Until Light Brown and Cheese Is Melted.

    4
    Done

    Remove to a Plate and Cut Into 6 Triangle Pieces. Serve With Picante Sauce and Sour Cream.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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