Ingredients
-
1 1/2
-
1/2
-
1
-
2 - 3
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Absolute Best Ever Lasagna, My family’s favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta., This really is a tasty recipe. It has become my Go-To. My only tweak is use 40 oz of my favorit store-bought Spaghetti sauce. I confess I get confused about the layers – specifically the TOP final layer. I always puts a little sauce on the noodles before topping off with the last of the Mozzarella cheese. And I also find that it does indeed take just 12 noodles in a 9×13 dish = 4 layers of noodles total., The filling was very good but end product was a bit “watery” for my tastes. One thing I would recommend is to NOT cook the noodles! I’ve been doing this for years and haven’t yet been disappointed. Start with a bit of sauce on the bottom, place Uncooked noodles over sauce and continue to layer as suggested. The noodles will be perfect texture and will soak up the liquid from the sauce/filling.
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Steps
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1
Done
|
Brown Ground Meat, Onion and Garlic. |
|
2
Done
|
Add Salt, Pepper, Parsley, Oregano, Basil, Chopped Tomatoes With Juice, Tomato Paste; Stirring Until Well Mixed. |
|
3
Done
|
Cover and Simmer 1 Hour or Longer, but Watch For Getting Too Dry. |
|
4
Done
|
Cook Lasagna Noodles According to Package Directions; Drain and Set Aside. |
|
5
Done
|
Spray a 13 X 9" Baking Pan With Cooking Spray. |
|
6
Done
|
Combine Riccota Cheese, Eggs, Pepper, 2 Tablespoons Parsley, Parmesan Cheese and 1/2 1lb of Mozzarella Cheese; in a Lasagna Pan, Layer Noodles, Meat Sauce, and Cheese Mixture; Repeat. |
|
7
Done
|
Top Off With Layer of Noodles; Sprinkle Evenly With Remaining Mozzarella Cheese; Make Sure to Cover Noodles Completely. |
|
8
Done
|
Bake at 375f For 40-60 Minutes, or Until Cheese Mixture Is Thoroughly Melted. I Cover W/ Foil For About 40 Minutes, Then Uncover For 15-20 Minutes. |
|
9
Done
|
Let Sit For 15-20 Minutes Before Cutting and Serving. |
