Ingredients
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2 - 3
-
2
-
1
-
4
-
1
-
1
-
1
-
1
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Absolutely the Best Amish Beef Stew,This is just what its name implies…the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it.,what are boneless beef cubes,Instead of 4 cups of water use 4 cups of tomato juice. That’s how real men do it anyway…
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Steps
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1
Done
|
Melt Shortening Over High Heat in a Large Pot or Dutch Oven. |
|
2
Done
|
Add Beef Cubes and Brown Over Medium Heat, Stirring Occasionally, About 15-20 Minutes. |
|
3
Done
|
Add Onions, Boiling Water, Salt, Lemon Juice, Sugar, Worcestershire Sauce, Pepper, Paprika, Allspice and Cloves. |
|
4
Done
|
Simmer, Tightly Covered, For About 2 Hours, Stirring Occasionally. |
|
5
Done
|
Add Vegetables and Simmer Another 30 Minutes (covered), or Until Tender. |
|
6
Done
|
Note: If Your Lid Is not Tight on the Pot, You May not Have Enough Liquid Left to Just About Cover Everything After You Add the Veggies. |
|
7
Done
|
If This Is the Case, Add More Water to Barely Cover Ingredients. |
|
8
Done
|
Mix Cold Water and Flour Together and Blend Until Smooth. |
|
9
Done
|
Push Meat and Veggies to the Side of the Pot and Add Flour Mixture Slowly, Incorporating Into Liquid. |
|
10
Done
|
When Gravy Thickens, Stir All Ingredients Gently to Distribute Gravy Evenly. |
