Ingredients
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1
-
3/4
-
3/4
-
2
-
2
-
2 1/4
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1
-
1
-
2
-
-
-
-
-
-
Directions
Absolutely the Best Chocolate Chip Cookies, These are divine! They come out perfect., My Family Loved these and I will make them again. The only things differently that I did was take the reviewers suggestion of 1/2 tsp of salt, used real butter at room temperature, 1 tsp baking powder, and 1 tsp cornstarch. Oh Ma Gah these do not last long and they don’t turn out so flat. I put the doh in the fridge in between batches which also helped keep it’s form for the next batch., i loved it!!!! the cookies were so soft and bendy, i recommend putting more vanilla extract because it makes it more flavouring and taste and smell like vanilla! hope that helps
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Steps
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1
Done
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Preheat Oven to 350f; Grease Cookie Sheets. |
|
2
Done
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in a Large Bowl, Cream Together the Butter Flavored Shortening, Brown Sugar and White Sugar Until Light and Fluffy. Add the Eggs One at a Time, Beating Well With Each Addition, Then Stir in the Vanilla. Combine the Flour, Baking Soda and Salt; Gradually Stir Into the Creamed Mixture. Finally, Fold in the Chocolate Chips. Drop by Rounded Spoonfuls Onto the Prepared Cookie Sheets. |
|
3
Done
|
Bake For 8 to 10 Minutes in the Preheated Oven, Until Light Brown. Allow Cookies to Cool on Baking Sheet For 5 Minutes Before Removing to a Wire Rack to Cool Completely. |
