Ingredients
-
1
-
1/4
-
1/4
-
1/8
-
1/8
-
1/4
-
2
-
4
-
1/4
-
2
-
-
-
-
-
Directions
Absolutely Yummy Vegetable Pizza, This is one of my favorite pizza recipes I stole the idea from a local grocery store deli that stopped making this pizza several years ago I think this is just as good as what they sold , This is a delicious, fresh tasting pizza I sautd the veggies before I put them on and then baked the pizza at 425 until done , This is incredibly good used homemade pizza dough, homemade ranch dressing with the Neufchatel cheese and sour cream, and added red onion and spinach leaves I cooked it on 500 for 5 minutes, reduced the temp to 425 and cooked it for 15 minutes and left it on the stone for a while longer after I took it out of the oven (to increase ‘crispiness ‘ Delicious pizza I’ll make this again Thank you for the recipe! This is the recipe used for my crust I mix it in the food processor until elastic and do not knead Easy Peasy! food com/recipe/pizza-dough-for-thin-crust-pizza-70165
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Steps
|
1
Done
|
In a Bowl, Mix the Sour Cream, Ranch Dressing, and Cream Cheese Together (this May Make More Than Enough Sauce For the Pizza- I'm Estimating from Memory) Until Mixture Is Smooth. |
|
2
Done
|
Spread Mixture Evenly on Top of Pizza Crust. |
|
3
Done
|
Spread Vegetables Evenly Across Pizza. |
|
4
Done
|
Cover Pizza With Cheese. |
|
5
Done
|
Bake at 500 Degrees For Five Minutes or Follow Your Pizza Crust Instructions. |
