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Acadian Beef Casserole

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Ingredients

Adjust Servings:
1/2 cup vegetable oil
1/3 cup finely chopped onion
3 cloves garlic, minced
1 cup diced peeled carrot
1 1/2 cups diced celery
1 1/2 lbs ground chuck or 1 1/2 lbs very lean hamburger
20 small mushroom caps
1/2 cup sherry wine
1 (6 ounce) can tomato paste
1 (17 ounce) can diced tomatoes
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (8 ounce) package small shell pasta

Nutritional information

555.5
Calories
305 g
Calories From Fat
34 g
Total Fat
10.7 g
Saturated Fat
73.5 mg
Cholesterol
670.2 mg
Sodium
35.2 g
Carbs
4.8 g
Dietary Fiber
7.4 g
Sugars
26.2 g
Protein
345g
Serving Size

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Acadian Beef Casserole

Features:
    Cuisine:

    this is a hearty casserole with lots of veggies and topped with bread crumbs and cheddar...

    • 170 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Acadian Beef Casserole, this is a hearty casserole with lots of veggies and topped with bread crumbs and cheddar


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    Steps

    1
    Done

    Heat the Oil in a Large Skilled and Saute Onion, Garlic, Carrot, Celery and Mushrooms For About 5 Minutes Until Onion Is Golden.

    2
    Done

    Add Beef and Cook Stirring Continuously Until No Longer Red.

    3
    Done

    Add Tomato Paste, Diced Tomatoes, Sherry, Salt, Pepper, Oregano, Basil.

    4
    Done

    Simmer Uncovered For 1 1/2 Hours.

    5
    Done

    Cook Macaroni and Spinach as Per Package Directions.

    6
    Done

    Drain Well and Add to Sauce.

    7
    Done

    Heat Oven to 350 Degrees F.

    8
    Done

    Place Mixture in a 3 Quart Casserole Dish.

    9
    Done

    Top With Bread Cubes and Cheddar Cheese.

    10
    Done

    Bake Uncovered For 30 Minutes.

    11
    Done

    Serve Sprinkled With Parmesan Cheese.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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