Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
2
-
-
-
Directions
Acadia’s Crock-Pot Chicken Cacciatore, This recipe was created with items I had in my pantry I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel I serve it with mashed potatoes, but you could use pasta or rice or what have you I also serve crusty Italian bread with it Enjoy!, Made for my dear friend Acadia and the Think Pink Swap 10/2010 G/F this is great! I made enough to freeze 2 batched for Mike and I We had it over thin wheat spaghetti noodles and the flavors all melded real well Tomorrow’s leftover will be all that much better Super simple to put together with my garden tomatoes, peppers, onions, basil and oreagano added in YUMMY!, This is quite delicious We had it over buttered Basmati rice with a yogurt salad on the side like ratia but with tomato and red onion as well as the cucumber and toasted cumin The only problem I had is the veg and tomatoes produced a lot of liquid so it was too liquidly If that happened again I would add some tomato sauce I think
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Steps
|
1
Done
|
In 3-Quart Crock-Pot Add in This Order: Chicken, Tomatoes, Olive Oil, Onion, Carrot, Bell Pepper, Black Pepper, Salt, Italian Spices, Basil, Parsley and Sugar. |
|
2
Done
|
Place Lid on, Cook on Low For 6-8 Hours. |
