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Acadias Mushroom Pepper Onion Stir

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Ingredients

Adjust Servings:
1 teaspoon olive oil
1 sweet onion (medium)
2 tablespoons soy sauce
1 teaspoon worcestershire sauce
1/2 cup chopped yellow bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 - 2 tablespoon butter
1 lb white button mushrooms
1/8 teaspoon garlic salt

Nutritional information

92.7
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.1 g
Saturated Fat
7.6 mg
Cholesterol
550.5 mg
Sodium
10.3 g
Carbs
2.6 g
Dietary Fiber
4.9 g
Sugars
5.3 g
Protein
141 g
Serving Size

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Acadias Mushroom Pepper Onion Stir

Features:
    Cuisine:

    While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Acadia’s Mushroom Pepper Onion Stir Fry,While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.,This is a very yummy side dish and so easy to make. Made as directed. Thanks, Acadia! Made for Veggie Recipe Swap #43, VIP selection.


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    Steps

    1
    Done

    Chop Up Bell Pepper (discard Seeds) Into Bite Sized Pieces.

    2
    Done

    Chop or Slice Onion.

    3
    Done

    in Wok or Skillet Over Medium Low Heat Add Olive Oil.

    4
    Done

    Saute Onion For 15 Minutes or Until Translucent.

    5
    Done

    Stir Frequently.

    6
    Done

    Add 1 Tablespoon Soy Sauce and Worcestershire Sauce.

    7
    Done

    Add Bell Pepper and Saute For an Additional 15 Minutes or Until Bell Pepper Is Tender.

    8
    Done

    Remove Onion & Peppers from the Heat and Set Aside.

    9
    Done

    Add Butter to Wok or Skillet and Then Mushrooms.

    10
    Done

    Saute Until Tender About 15 Minutes. Stir Frequently.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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