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Acadias Pork Chop Marinade

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Ingredients

Adjust Servings:
4 pork chops
6 ounces pineapple juice
1 tablespoon jack daniels whiskey
1 tablespoon honey
1 tablespoon apple cider vinegar
1 tablespoon worcestershire sauce
2 garlic cloves (crushed)
1 tablespoon soy sauce

Nutritional information

394.7
Calories
162 g
Calories From Fat
18 g
Total Fat
6 g
Saturated Fat
137.3 mg
Cholesterol
404mg
Sodium
11.4 g
Carbs
0.2 g
Dietary Fiber
9.1 g
Sugars
42 g
Protein
264g
Serving Size (g)
4
Serving Size

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Acadias Pork Chop Marinade

Features:
    Cuisine:

    I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Acadia’s Pork Chop Marinade,I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!,What a flavorful, moist pork chop! I found the pineapple flavor more dominant than the other flavors…..which was not unpleasant! Just a sweet flavor to the pork chop. If you prefer to taste the whiskey, I’d increase that amount. I marinated for a bit over 6 hours and couldn’t turn them while marinating because I was at work. Still turned out great! DS ate 4 pork chops, so this was a success!


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    Steps

    1
    Done

    Place Thawed Pork Chops in a Resealing Plastic Bag, and Then Add All of the Ingredients.

    2
    Done

    Marinate Pork Chops For 4-6 Hours in Refrigerator.

    3
    Done

    Turn Pork Chops Over Every Hour.

    4
    Done

    Discard Marinade Before Grilling.

    5
    Done

    Grill Until Pork Chop Temperature Reads 145 Degrees F or Until Desired Doneness. (use to Cook It Until It Reached 160 Degrees F Which Usually Produced a Dry Unappealing Chop, However Now the Us Fda Is Recommending the 145 Degree F Internal Temperature).

    6
    Done

    Enjoy!

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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