Ingredients
-
4
-
1/4
-
4
-
1
-
1/2
-
10
-
2 1/2
-
4
-
8
-
1/2
-
1
-
-
-
-
Directions
Accra Banana Peanut Cake (Ghana), This recipe is from The African Cookbook and is a dessert recipe for The Zaar World Tour 2005 Game , Im doing a report on Ghana in my school so I made this and Im bringing it in ITS GREAT! definitely try making
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Steps
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1
Done
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In a Medium Mixing Bowl Sift Together the First Five Ingredients, Set Aside. Cream Together the 10 Ounces of Butter With 2 Cups of Sugar in Another Medium Mixing Bowl. Lightly Beat Eggs and Blend Into Creamed Mixture, Set Aside. |
|
2
Done
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in a Large Mixing Bowl Mash 8 Bananas and Add Coarsely Chopped Peanuts. Alternately Add Sifted Dry Ingredients and Creamed Mixture to Bananas and Peanuts. Combine Well and Pour Into Greased 9 X 12 Inch Baking Pan. Bake at 350 Degrees For 30 Minutes or Until a Toothpick Inserted in the Middle Comes Out Clean. |
|
3
Done
|
in a Small Mixing Bowl, Combine 1/2 Cup Sugar With 1 Teaspoons Cinnamon. When Cake Comes Out of Oven and Still Warm, Sprinkle Sugar and Cinnamon Mixture on Top. |
